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Food Nutrition

Staff

Role

Miss S. BallHead of Food


Students will learn some basic and advanced cooking skills, they will be encouraged to tap into their imaginative side in order to explore the use of food as a material with which to design new products

KS3

Students will learn about:

  • Safety in the kitchen
  • Food hygiene
  • Healthy eating
  • Local and seasonal product
  • Practical skills producing multicultural dishes
KS4

Students become much more skilful and are encourage to develop their research and investigative skills whilst exploring the food and developing their cooking skills. We currently offer GCSE in food preparation and nutrition

The course covers a range of topics

  • Food Commodities
  • Principles of Food Nutrition
  • Diet and Good Health
  • The science of food
  • Where food comes from
  • Cooking and preparation
Useful Links

GCSE (9-1) Food Preparation and Nutrition Exam Specification

GCSE Bitesize - Catering

S-Scool